Macarons (ma-ka-rons) are a delicate french cuisine, made with almond flower, powdered sugar, and a meringue. They are very finicky little cookies, taking a lot of time and a precise technique. Macarons are traditionally filled with a ganache, curd, or buttercream. These look great plain, decorated in different shapes, party favors, or displayed on a macaron tower. Macarons are almost always gluten free, and you can contact me for a dairy free option. Please feel free to contact me if you would like a different flavor and/or dietary option.